In Sejiram, many people use this plant – senggang – to make tikar (a woven mat) which is used as a daily mat and also to dry paddy during the hot weather. These photographs are the fruit of senggang which can be eaten, even though its taste is sour.
In Sejiram, many people use this plant – senggang – to make tikar (a woven mat) which is used as a daily mat and also to dry paddy during the hot weather. These photographs are the fruit of senggang which can be eaten, even though its taste is sour.
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